Kitchen Shape & Cabinet Placement
Although kitchens have evolved into true living spaces, there are still “tried and true” principles of kitchen design that haven’t really changed over the years.
Even with all of the guidelines, keep in mind that it is important to leave your personal stamp on your kitchen. Don’t be afraid to get creative. Bend the rules a bit here and there to create a kitchen with interesting eye appeal. Your designer will be happy to make suggestions, like using cabinets with varying heights and depths, open shelving and see-thru door fronts, mouldings and other features that will give your kitchen its own personality.
There are really only five fundamental “shapes” of kitchens.
- U-Shaped – Cabinets and appliances are arrayed along three walls. This works best with the sink in the center of the “U” and the refrigerator at one end of a counter.
- L-Shaped – Cabinets and appliances on two walls that meet on a corner.
- Corridor – Cabinets and appliances on two facing walls. It’s helpful here to have the sink and the stove on the same counter.
- Open plan – The traditional kitchen area is enlarged to include the family room, a dining area, and other spaces for relaxing or entertaining.
- One wall – Also known as a galley kitchen, all cabinets and appliances are along a single wall.
One of the principles of kitchen design is creating an efficient and comfortable pattern of movement through the kitchen. The “work triangle,” as it is known, is the shortest walking distance between the three primary work points-the refrigerator, primary cooking surface, and primary food preparation sink. It is important to emphasize “primary” because many kitchens today feature multiple cooking surfaces and sinks.
Experts recommend that the work triangle should cover a route of no more than 26 feet, with no single leg of the triangle shorter than four feet or longer than nine feet. If the kitchen features islands or peninsulas, they should not intersect the work triangle by more than one foot. If the kitchen has only one sink, it should be located between or across from the cooking surface, preparation area or refrigerator. And, if two cooks are working at a time, two work triangles should be in place, although one leg of both triangles can be shared.
A kitchen design professional will advise you on the many, time-tested guidelines to help ensure efficiency, safety and comfort. These basic planning principles run the gamut and include how much space to leave for walkways, work aisles, seating and counters. They also cover minimum cabinet frontage depending on kitchen size, appliance placement, ventilation, counter heights, work center configurations and a host of other important considerations.
For example, if you follow these guidelines for a smooth-functioning kitchen, you will leave at least 18 inches of counter space on one side of the sink and 24 inches on the other. You’ll be sure the dishwasher is positioned within three feet of the sink and you will give yourself at least three feet of countertop for food preparation.
Like all products, cabinets come in various price ranges depending on the quality of materials, finish, construction, workmanship, and the degree of customization.
Just as a custom-made shirt is produced to meet your exact measurements and color preference, custom cabinetry is produced on a job-by-job basis to fit unique specifications. Custom units can be made in virtually any wood species or color, and in any door-style or design you wish. A skilled cabinet maker can include all sorts of special accessories, like inserts, shelves, drawers, etc. that meet a specific requirement for your use.









